Sharpened Octopus

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Campania is the shin of the Italian boot. It is the second most populated region of Italy. Because it is so far south, I do not for travel in the heat of summer. When you visit the capital, Naples, as in "See Naples and die," the playground large class of Sorrento and Pompeii, frozen in time with the eruption of Vesuvius is about two thousand years. Campania aims to be the home of pasta and pizzas. We then have a pizza.

For starters, some people like Alice Cake (moist baked anchovies), including Pecorino cheese, olive oil, crumbs and spices. I have my mouth water. It is even more water in the thought of DOCG Fiano di Avellino Campania is one of my favorite Italian wines. Since you probably will not finish a bottle to drink relatively expensive to have other Fiano suggestions links below. Other wines to accompany this dish are Frascati DOC Lazio, Trebbiano d'Abruzzo Abruzzo DOC and DOCG Vernaccia di San Gimignano Tuscany.

Campania is a great place for pizza. Among the options are Pizza Margherita (pizza with mozzarella and tomatoes), Pizza Marinara (pizza with tomato, garlic and oregano) or Cheese Pizza Napoletana (Neapolitan pizza). Linking Margherita with a red or pink, or Veneto Bardolino DOCG Fiano di Avellino. The pairing of choice for marinara include Aversa Campania DOC (may be hard to find) and Lazio Colli Albani. Linking Neapolitan Aversa DOC or DOCG Fiano di Avellino.

We recommend the food is not as popular as pizza. Polipo alla Luciana (Luciana Alla Octopus) requires effort. You have to tenderize the octopus and then you stick in the oven with tomatoes, olive oil, parsley, salt and pepper, you really see regularly to prevent sticking to pan. On the positive side, this dish pairs well with a variety white wines, some of which are luxury. Wines offered include Greco di Tufo DOCG Campania (the grapes are Greece), Verdicchio dei Castelli di Jesi DOC Marche (Verdicchio is the most common), DOCG Vermentino di Gallura in Sardinia and Vernaccia di San Gimignano DOCG Tuscany.

Time for dessert. My shop sells Italian food readymade Sfogliatella Riccia (shell-shaped pastries ricotta squamous) and are delicious. When I see these beautiful pasta my guess is that it is difficult to do. Suggested wine pairing dessert wines include Moscadello di Montalcino DOC Tuscany Vin Santo del Chianti and two sold in small bottles.